Novel Foods are food products or ingredients that are subject to prior authorisation before being placed on the European Union market. The authorisation procedure requires the preparation of comprehensive documentation to support the safety assessment of the Novel Food by the competent authorities.

What information is needed to successfully navigate the authorisation process? What approach should be adopted, and how can an effective testing strategy be defined?

During the webinar, the key aspects to consider when assessing the safety of a Novel Food will be presented, from the information required to prepare the dossier to the definition of an appropriate testing strategy, with a focus on regulatory requirements and market access.