Tanning Booster

Tanning Booster: Tanning booster effect is assessed under simulated conditions of use. Subjects are exposed to UV rays using a certified solar simulator. At fixed time points, skin colour is measured through spectrophotometry/colorimetry techniques. Claims Tanning booster Other techniques Individual Typology Angle (ITA) Image analysis Self-assessment (consumer test) Complife Support Line+39 0382 25 504What we…

Slimming

Slimming: When ultrasound waves penetrate a tissue, reflections occur at different tissue boundaries (i.e. fat-muscle and muscle-bone). This technique allows to measure the fat tissue thickness in single precise points as well as to scan a part of the body to track local fat loss. Claims Slimming effect Remodelling effect Other techniques Macrophotography Circumferences; Bioimpedentiometry…

Assistance for exporting to EU

Compliance of a cosmetic product to European Regulation Complife technical regulatory team assess the full compliance of a cosmetic product to European Regulation 1223/2009, offering support in each step of the product conformity evaluation from composition check, labelling revision, PIF drafting and product notification on CPNP (Cosmetic Product Notification Portal). Complife Support Line+39 0382 25…

Anti Wrinkle

Anti wrinkle efficacy is assessed using different techniques: Wrinkle surface, depth, volume, and others skin texture parameters are measured using a real 3D camera. Wrinkle analysis is integrated with the measurement of skin conditions (moisturization, elasticity, etc.) using bioengineering techniques. Instrumental measurements can be associated with experts scoring and dermatological assessment. Claims Anti wrinkle efficacy…

Stability test

Stability test: The purpose of stability testing (also according to ICH Guide Lines) of products is to ensure that a new or modified product meets the intended physical, chemical and microbiological quality standards as well as functionality and aesthetics when stored in certain set conditions. These studies can be also used to determine the “Period…

Process control

Process environment and equipment control as a primary tool for risk assesment: production equipment and environment have to be managed and controlled to minimize risks of contamination. According to GMP, risk assessment should cover: air handing system special enviroments cleanliness and sanitary conditions Cleaning validations for equipments and production facilities Air and water quality monitoring…

Quality control methods

Quality control methods: Set-up, validation and transfer of analythycal methods for in-process control and quality control of ingredients, bulk and semifinished products, finished products. Complife Support Line+39 0382 25 504Tests & AnalysisEfficacy TestsSafety TestsChemical AnalysisMicrobiological Tests Markets Cosmetics Medical Devices Nutrition Household Products Get more info about this test Discover how your dedicated expert Dr.…

Nutrition microbiogical quality control

Nutrition microbiogical quality control: Quantitative and qualitative microbiological determinations by accreditated methods, challenge tests and antimicrobial evaluation of active ingredients. Complife Support Line+39 0382 25 504Tests & AnalysisEfficacy TestsSafety TestsChemical AnalysisMicrobiological Tests Markets Nutrition Get more info about this test Discover how your dedicated expert Dr. Silvia Lincetti can support you CONTACT US

Nutrition quality control analysis

Nutrition quality control analysis: Analytical chemistry is strongly related to the research and development of new products as well as nutrition quality control: set-up and validation of analytical methods ICH stability studies titrations of active ingredients detection/identifications of impurities Complife Support Line+39 0382 25 504Tests & AnalysisEfficacy TestsSafety TestsChemical AnalysisMicrobiological Tests Markets Nutrition Get more…

Microbiological Quality control

Microbiological Quality control : Microbiological control is a relevant regulatory requirement to asses the safety of manufactured produtcs. Microbiological quality control is carried out according to updated official methods (ISO, EU/USP Pharmacopoeia, CTFA guidelines, etc, multinational guidelines) for ingredients, bulk, finished product, packaging components: Microbiological controls according to ISO standards Microbiological controls according to Eur…