Food Network Sensoriale Sociale (Food Network) is a research and innovation project in the Smart Living and Community area in January 2017 and scheduled for September 2020, funded by the Lombardy Region of the POR FESR 2014-2020 program – Research Agreements ‘Innovation. The project intends to build a platform to provide guidelines and technologies aimed at a functional food accessible and efficient for over 65 citizens of the Metropolitan City of Milan. The nutritional conditions of the target will be evaluated under the social, historical, psychological and medical profile and the data will be integrated with the characteristics of life in order to interpret nutritional needs.
It aims at producing new functional ingredients coming from non-edible plant matrixes combined with probiotic strains. Beneficial effects are studied to improve the immune system of elderly people affected by dysmetabolisms related to intestinal absorption and ineffective immune response.
In 2020 Complife has opened a center of Research and Development at the Center for translational research on Autoimmune and Allergic Diseases at the University of Novara, with a structure of 50 square meters entirely dedicated to research and an industrial doctorate for the study of new genomic tests on the cutaneous microbiota.
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Our international group was born in 2017 by the merger of two solid companies, with over 30 years of experience: the Italian Farcos and the European Farcoderm.
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Complife has adopted an Organization, Management and Control Model in line with the requirements of Legislative Decree no. 231 together with the Ethics Code, of which the Standard of Business Conduct is an integral part